Vegetable Biryani

Ingredients

Sunflower oil, salt, spices, tomato, fried onion, saffron, lentils, butter, egg yellow food colouring, ghee,
basmati rice.

Step to follow:

1.Wash and drain 1kg mixed vegetables (carrot, peas, cabbage,double beans, green beans, potato) and place in a large bowl.
2. Empty contents of Spice Genie spices over the vegetables, add fried onion, tomato puree, 100ml Sour milk
and 50 ml Yoghurt. Mix well and allow to marinate for 15 minutes.
3. Boil lentils for 10 to 15 minutes until 2/3 cooked drain and set aside.
4. Boil rice for 10 to 12 minutes until 2/3 cooked drain and set aside.
5. Add a dash of egg yellow colour to potatoes and set aside.
6. In a large flat bottom pot, add oil and ghee.
7. Transfer the marinated vegetable including the potatoes to the pot. Add 2 green chilli for medium and 4 greenchilli for hot.
8. Cook on medium heat, for ± 25 minutes or until 3/4 done.
9. Add lentils and rice and allow to steam for 20 to 25 minutes. Serve with yoghurt salad.
10. For fish, after 10 minutes place potatoes, masoor and rice. Seal pot/lid with foil and steam for 20 minutes
on low heat.

Items not included: Vegetables, fresh green chilli, fresh coriander, yoghurt, sour milk.